12/3/2023 0 Comments Nutritional habits of puerto ricoNutrition and dietetics students had the best knowledge on nutrition compared to culinary management students, a majority of whom had inadequate knowledge. Most students reported having inadequate eating habits and BMI. Eating habits were associated with knowledge on nutrition and academic program, but not with knowledge on cooking methods and techniques. Eating habits, knowledge on nutrition, and knowledge on cooking methods and techniques were inadequate in 86%, 68%, and 41% of the population, respectively. Inadequate body mass index (BMI) was observed in 59% of the students. The non-probabilistic convenience sample comprised 93 students pursuing degrees at Universidad Ana G. Anthropometric measurements were collected for nutritional status estimation. A descriptive cross-sectional study was conducted in spring of 2019, while we completed a survey measuring eating habits and knowledge on nutrition, as well as cooking methods and techniques. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on nutrition, as well as cooking methods and techniques. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. ISSN: 2072-6643 Subject: administrative management, arts, body mass index, college students, cooking, cross-sectional studies, dietetics, eating habits, estimation, knowledge, nutrients, nutritional status, population, spring, surveys, Puerto Rico Abstract: University students frequently develop unhealthy eating habits. Eating Habits Associated with Nutrition-Related Knowledge among University Students Enrolled in Academic Programs Related to Nutrition and Culinary Arts in Puerto Rico Author: Christian Rivera Medina, Mercedes Briones Urbano, Aixa de Jesús Espinosa, Ángel Toledo López Source: Nutrients 2020 v.12 no.5 pp.
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